A
-
Active Packaging
Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
-
Active Packaging
Application of Modified Atmosphere Packaging of Poultry: a Review [Volume 11, Issue 42, 2020, Pages 20-27]
-
Active Packaging
Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2020, Pages 54-67]
-
Active Packaging
Review of Antimicrobial Food Packaging and its Application in Dairy Products [Volume 11, Issue 44, 2020, Pages 68-79]
-
Active Packaging
A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry [Volume 11, Issue 44, 2020, Pages 80-90]
-
Agaricus bisporus
Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
-
Alert
A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
-
Aluminum foil
Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
-
Antimicrobial Packaging
Review of Antimicrobial Food Packaging and its Application in Dairy Products [Volume 11, Issue 44, 2020, Pages 68-79]
-
Attractive packaging
The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]
B
-
Biodegradability
Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
-
Biodegradability
Synthesis of Chitosan-Poly Aniline Conducting Nano Composite and its Structural Physical Properties [Volume 11, Issue 42, 2020, Pages 80-92]
-
Biodegradable
Biodegradable Starch Based Foam and its Modification Methods: A-Review [Volume 11, Issue 44, 2020, Pages 44-53]
-
Biodegradation
Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]
C
-
Carboxy Methyl Cellulose
Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
-
Chitin
An Overview of the Functional and Antimicrobial Properties of Chitosan in Food Preservation [Volume 11, Issue 41, 2020, Pages 16-25]
-
Coating
Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
-
COD
COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
-
Color
Colors Are Highly Recommended, Is it Your Favorite Color; Is the Same Color You Like on the Packaging? [Volume 11, Issue 43, 2020, Pages 40-49]
-
Competitive Intelligence
Explaining the Effect of Competitive Intelligence on the Promotion of Packaging and Brand Position with the Mediating Role of Organizational Performance [Volume 11, Issue 43, 2020, Pages 76-90]
-
Conducting polymer
Synthesis of Chitosan-Poly Aniline Conducting Nano Composite and its Structural Physical Properties [Volume 11, Issue 42, 2020, Pages 80-92]
-
Consumer Purchase Behavior
Investigating the Effect of Packaging’s Visual and Informational Elements on Consumers Purchase Behavior of Food and Health Products [Volume 11, Issue 41, 2020, Pages 26-37]
-
Counterfeiting
Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
-
Creative packaging
The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]
-
Customer cognition
The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]
-
Customer effect
The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]
D
-
Dairy Products
Review of Antimicrobial Food Packaging and its Application in Dairy Products [Volume 11, Issue 44, 2020, Pages 68-79]
-
Detector
Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2020, Pages 54-67]
-
Dissolution
Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
E
-
Ecology of the target country
Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2020, Pages 4-17]
-
Edible coating
Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
-
Edible Film
Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
-
Edible films
A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
-
Electro- fenton
COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
-
Electrospining
Investigation the Functional Properties of Nanoparticles in Food Packaging by Electrospinning Method [Volume 11, Issue 44, 2020, Pages 32-43]
-
Environmental problems
Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
-
Enzymatic-Browning reaction
Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
-
Export Development
Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2020, Pages 4-17]
F
-
Foam
Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]
-
Foam
Biodegradable Starch Based Foam and its Modification Methods: A-Review [Volume 11, Issue 44, 2020, Pages 44-53]
-
Food packaging
A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
-
Food packaging
Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
-
Food packaging
A Review of the Synthesis, Properties and Application of Nanoemulsions in the Packaging of Bioactive Foods [Volume 11, Issue 42, 2020, Pages 42-53]
-
Food packaging
Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
-
Food packaging
Investigation the Functional Properties of Nanoparticles in Food Packaging by Electrospinning Method [Volume 11, Issue 44, 2020, Pages 32-43]
-
Food quality
Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2020, Pages 54-67]
-
Freezing-thawing
Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
G
-
Goods
Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments [Volume 11, Issue 41, 2020, Pages 38-49]
H
-
Health-oriented
Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments [Volume 11, Issue 41, 2020, Pages 38-49]
I
-
Improved packaging
Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
-
Indicator
A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
-
Informational Elements
Investigating the Effect of Packaging’s Visual and Informational Elements on Consumers Purchase Behavior of Food and Health Products [Volume 11, Issue 41, 2020, Pages 26-37]
-
Innovation
Investigating the Effect of Knowledge Management Processes on Operational Performance Mediated by Innovation in the Production Process and Product Packaging [Volume 11, Issue 44, 2020, Pages 18-31]
-
Intelligent packaging
A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
-
Intelligent packaging
A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
-
Intelligent packaging
Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2020, Pages 54-67]
-
International sale
Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments [Volume 11, Issue 41, 2020, Pages 38-49]
-
Iranian Exporting Plums
Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2020, Pages 4-17]
L
-
Legal system
Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments [Volume 11, Issue 41, 2020, Pages 38-49]
-
Lignocellulosic film
Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
M
-
Marketing
Colors Are Highly Recommended, Is it Your Favorite Color; Is the Same Color You Like on the Packaging? [Volume 11, Issue 43, 2020, Pages 40-49]
-
Metallized film
Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
-
Microcoating
A Review of the Synthesis, Properties and Application of Nanoemulsions in the Packaging of Bioactive Foods [Volume 11, Issue 42, 2020, Pages 42-53]
-
Mobile phone
Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
-
Mushroom
Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]
-
Mycelium
Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]
N
-
Nano Composite
Investigation the Functional Properties of Nanoparticles in Food Packaging by Electrospinning Method [Volume 11, Issue 44, 2020, Pages 32-43]
-
Nanoemulsion
A Review of the Synthesis, Properties and Application of Nanoemulsions in the Packaging of Bioactive Foods [Volume 11, Issue 42, 2020, Pages 42-53]
-
Nano Materials
Investigation the Functional Properties of Nanoparticles in Food Packaging by Electrospinning Method [Volume 11, Issue 44, 2020, Pages 32-43]
-
Nanotechnology
Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
O
-
Operational Performance
Investigating the Effect of Knowledge Management Processes on Operational Performance Mediated by Innovation in the Production Process and Product Packaging [Volume 11, Issue 44, 2020, Pages 18-31]
-
Organization Performance
Explaining the Effect of Competitive Intelligence on the Promotion of Packaging and Brand Position with the Mediating Role of Organizational Performance [Volume 11, Issue 43, 2020, Pages 76-90]
P
-
Package fitting
Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2020, Pages 4-17]
-
Packaging
An Overview of the Functional and Antimicrobial Properties of Chitosan in Food Preservation [Volume 11, Issue 41, 2020, Pages 16-25]
-
Packaging
Investigating the Effect of Packaging’s Visual and Informational Elements on Consumers Purchase Behavior of Food and Health Products [Volume 11, Issue 41, 2020, Pages 26-37]
-
Packaging
Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments [Volume 11, Issue 41, 2020, Pages 38-49]
-
Packaging
Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
-
Packaging
Colors Are Highly Recommended, Is it Your Favorite Color; Is the Same Color You Like on the Packaging? [Volume 11, Issue 43, 2020, Pages 40-49]
-
Packaging
Investigating the Effect of Knowledge Management Processes on Operational Performance Mediated by Innovation in the Production Process and Product Packaging [Volume 11, Issue 44, 2020, Pages 18-31]
-
Packaging and brand
Explaining the Effect of Competitive Intelligence on the Promotion of Packaging and Brand Position with the Mediating Role of Organizational Performance [Volume 11, Issue 43, 2020, Pages 76-90]
-
Packaging Quality
Export Development Strategies for Iranian Plums with Emphasis on the Quality of Packaging in the Global Market [Volume 11, Issue 44, 2020, Pages 4-17]
-
Papermaking
COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
-
Perishable
A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
-
Photocatalytic activity
Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
-
Physical and chemical properties
Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
-
Plastic
Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
-
Plasticization
A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
-
Plastics
Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
-
Poly aniline
Synthesis of Chitosan-Poly Aniline Conducting Nano Composite and its Structural Physical Properties [Volume 11, Issue 42, 2020, Pages 80-92]
-
Poultry meat
Application of Modified Atmosphere Packaging of Poultry: a Review [Volume 11, Issue 42, 2020, Pages 20-27]
-
Prevention
Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
Q
-
Quality
A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
-
Quality packaging
The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry) [Volume 11, Issue 42, 2020, Pages 54-67]
R
-
Reconstructed cellulose film
Packaging of Cake, Biscuits and Some of Bakery Products [Volume 11, Issue 41, 2020, Pages 72-73]
-
Recycling
COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
-
Retailing
A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry [Volume 11, Issue 44, 2020, Pages 80-90]
-
Rice straw
Preparation of Lignocellulosic Film by Dissolving of Rice Straw in Alkaline Solution [Volume 11, Issue 43, 2020, Pages 18-29]
S
-
Safety
A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
-
Sensor
Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country [Volume 11, Issue 44, 2020, Pages 54-67]
-
Sesame Oil
Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
-
Shelf-life
A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality [Volume 11, Issue 42, 2020, Pages 28-41]
-
Shelf-life
Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom [Volume 11, Issue 43, 2020, Pages 50-63]
-
Shelf-life
A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry [Volume 11, Issue 44, 2020, Pages 80-90]
-
Situation prevention
Evaluation of Effective Methods in Situation Preventing Counterfeiting of Printing Elements on the Packaging of Mobile Phones [Volume 11, Issue 43, 2020, Pages 30-39]
-
Smart Packaging
Nanotechnology, a Novel Field in the Food Packaging Industry [Volume 11, Issue 42, 2020, Pages 6-19]
-
Starch
Biodegradable Starch Based Foam and its Modification Methods: A-Review [Volume 11, Issue 44, 2020, Pages 44-53]
-
Sterile
A Review of Freshness Indicator in Intelligent Packaging for Seafood [Volume 11, Issue 43, 2020, Pages 64-75]
-
Strawberry
Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties [Volume 11, Issue 41, 2020, Pages 60-71]
-
Sustainable packaging
Application of Edible Mushrooms in the Production of Sustainable Packaging [Volume 11, Issue 41, 2020, Pages 6-15]
T
-
Thermoplastic
A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
W
-
Waste
Plastic Waste Management of Packaging Materials Using Photo Catalysts [Volume 11, Issue 42, 2020, Pages 68-79]
-
Waste water
COD Reduction from Paper Recycling Industries Wastewater Using Electro-Fenton Method [Volume 11, Issue 43, 2020, Pages 6-17]
-
Whey Protein
A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films [Volume 11, Issue 41, 2020, Pages 50-59]
Your query does not match with any item